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Himalayan salt is easily absorbed into the body and doesn’t leave deposits in organs and tissues that lead to illness and diseases. The mild, inimitable taste of this unique, natural salt underlines the aroma of food in a very special way. It is ideal for flavouring salads, vegetables, fish and meat dishes, soups and sauces.
Original Himalayan Crystal Salt finely ground in a practical salt pot.
Original Himalayan Crystal Salt finely ground in a practical salt pot. 240grams