Mined by hand from deep below the famous mountains, Himalayan salt contains 84 of the vital minerals and trace elements our bodies need to maintain health. It tastes wonderful, is easily broken down and absorbed into our bodies, has none of the pollutants of sea salt, and none of the health problems associated with table salt.

Himalayan salt is easily absorbed into the body and doesn’t leave deposits in organs and tissues that lead to illness and diseases. The mild, inimitable taste of this unique, natural salt underlines the aroma of food in a very special way. It is ideal for flavouring salads, vegetables, fish and meat dishes, soups and sauces.