Alkaline Water Benefits

• Alkaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters.
   
• A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.
   
• Alkaline water is negatively charged and an "antioxidant." Antioxidants reduce cellular and DNA damage caused by free radicals.
   
• Negatively charged alkaline water creates energy by giving up ions to positive ions.
   
• Alkaline water tastes lighter with a pleasantly sweet flavour.
   
• Using water with a higher pH level improves the taste of beverages and food.
   
• Cooking with alkaline water improves the taste and quality of foods and using acidic water when boiling eggs improves their quality.

• Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water causes clusters to pass through cell walls more easily, hydrating the cells more quickly.
   
• Faster hydration allows the body to regulate its temperature more efficiently.
   
• Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells.

• Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
   
• The negative charge of ionized alkaline water will attract the positive ions of acids and neutralize them within the body.